The secret to make great mut sen tran is choosing lotus seeds. The lotus seeds should be boiled for long enough so that they are neither too soft nor too hard. When adding sugar, it is important to let the sugar stick to the seeds so as to create a nice bright color. Some pomelo flowers will add tastiness and impression to mut sen tran.

The tiny, round seeds will break even if slightly bitten, together with the sweetness of sugar, create an unforgettable taste. It is a great opportunity for visitors to Hanoi to try the outstanding mut sen tran with a cup of lotus tea to enjoy the unique gentleness of Hanoi.

                                                        Source: Hanoi’s cuisine - Hanoi City Tourism Department